Business

Experience Gourmet Barbecuing with JD Fabrication’s Santa Maria BBQ Grill

Jamie FitzHenry

Nothing beats the smokey flavor of your favorite meat grilled to perfection. Whether you own a restaurant or want to become a pitmaster in your own backyard, the journey begins with the right grill. JD Fabrications knows what makes a grill that you can put up to the test and expect delicious results every time. The perfect grilling experience begins with the right grill, the right cut of meat, and a few tips from the masters.

Things to Consider When Choosing a Grill

The first two considerations are what size you need and which options you should choose. When it comes to size, it all depends on what you intend to cook. You can choose one that is perfect for small game, fish, or birds. They also make models that you can use to grille a whole hog. They have smokers and smoker/grill combinations.

You also need to consider the fuel you want to use. You can find Santa Maria grills that use charcoal, lump coal, or wood. An adjustable rotisserie lets you keep the meat at just the right height. Rotisserie-cooked meats always melt in your mouth because the fats continually baste the meat as it turns. An 85-pound capacity motor turns the spit, and it comes with baskets or skewers for smaller meats.

When it comes to the grates, you can choose steel expanded, stainless-free float round rods or a stainless Argentine V Grate. Steel-expanded grates are most similar to cooking on cast iron. With the free-floating round rods, each rod spins independently. They are rust-resistant and easy to clean. The Argentine V Grate has a front drip pan. Using the collected fats to baste the meat while cooking is an excellent way to get gourmet skin-on chicken.

What Is Santa Maria-Style Grilling?

A Santa Maria-style grill is a regional tradition that began in the Santa Maria Valley, California. The style originated in the 19th century when ranchers held feasts for their workers. Ronald Reagon held Santa Maria-style feasts on the South Lawn of the White House.

The Santa Maria barbecue begins with the iconic tri-tip sirloin cut. This is a small triangular cut from a tender and lean sirloin. It has a rich flavor profile. The tri-tip cut is from a part of the sirloin that used to be only for ground meat, but Bob Schutz transformed this cut into the mouthwatering delight that it is today. You can find the tri-tip cut as a roast or as steaks.

Tips for Grillmasters

The perfect Santa Maria feast begins with a tri-tip steak and the perfect Santa Maria BBQ Grill. Here are a few expert tricks for perfect tips for Santa Maria grilling.

  • Pat the meat dry with a paper towel before you season it
  • Sear the tri-tip on high heat first to lock in the juices
  • Medium rare is the most popular finish for a Santa Maria cut steak
  • Letting the meat rest before slicing it is the most important suggestion

Of course, you must include your favorite rub or spice combination; the possibilities are endless. You can choose a classic barbecue, or you would like to try a good Jamaican rub. We encourage you to experiment until you invent a signature flavor that is all your own.

JD Fabrication Grills gives you many options to bring out the gourmet in your Santa Maria-style feasts. They offer grills in many sizes and styles to suit your needs. You can choose from a range of grate and fuel sources, too. JD Fabrication Grills is a brand that professionals and hobbyist pitmasters across the country trust.

They have been featured on shows like MasterChef and the All-American Barbecue Showdown. They are also the grill of choice in Kingsford Charcoal advertising. They are a small company that stands behind every grill they sell. That is why your grills are known for performance and known as grills that will last a long time. They know grilling, and their grills will make everyone a gourmet chef. Contact them to help you find the right grill for your needs.